This was another recipe posted on the mommy group that looks good and super easy to make. I haven't found a great chicken parmesan recipe that I love so I'll be trying this soon. Thought I would post it for now so you all can try too.
I buy the thin cut chicken breasts, dip them in egg and equal parts parmesan cheese and Italian bread crumbs. Fry in olive oil (about 3 min per side) then add sauce and provolone cheese to each piece. Cover and heat in the skillet until warmed/melted. Serve over spaghetti. I use a chunky tomato sauce from the jar (Nature's Promise is my favorite but there are lots of choices). Serve with garlic bread and a salad.
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